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Thanks to the hot and spicy ingredients, our Rooibos base receives a completely new exotic taste. The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting new Rooibos variety. The mellow taste of Rooibos is an ideal basis for the hot and spicy Chai ingredients. Very suitable for those who do not like caffeine.
Ingredients : Rooibos, aniseed, ginger pieces, black pepper, cardamom seeds, cinnamon pieces, cloves
Steeping : A. Indian authentic way: 3 tsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
B. Convenient way: Steep 2 tsp Chai in half cup water for 7 minutes. Add half cup of steamed(frosted) milk or frosted soy milk. Stir in honey or sugar to taste. Enjoy!
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