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Chai - Coconut Chai

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Coconut and chai spices makes perfect smooth, creamy, and spicy Chai. You won't believe how delicious Chai can be !

Ingredients: Black tea, ginger root, cinnamon, coconut pieces, liquorice root, natural coconut flavour, cardamom seeds, black pepper.
Preparation (1 cup)
A. Recommend for rich flavour: 2 tsp chai and 6 oz water in a saucepan. Bring to a boil then reduce the heat and simmer for 1 minutes. Slowly add milk (total 6 oz) bit by bit (add more when it starts boil). Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
B. Convenient way: Steep 2 tsp Chai in half cup water for 7 minutes. Add half cup of steamed(frosted) milk or frosted soy milk. Stir in honey or sugar to taste. Enjoy!
See more: Chai
Tags: chai, coconut
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