Oolong - Taiwan milk Oolong
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This Milk oolong tea is also called Nai Xiang Jin Xuan tea because it is made from Jin Xuan tea, and Nai Xiang is directly translated from the Chinese for "milk aroma".
Jin Xuan tea has a natural milk aroma and taste, and milk flavour is also added to Jin Xuan tea. Therefore, Milk oolong has quite a strong milky aroma and taste. This premium tea has a delightful creamy fragrance and a light milky quality. Good for several infusions.
- Tea Origin: Nantou county, Taiwan
- Regular steeping (8 oz cup): 1.5 teaspoons (4 grams) of tea, 82-87 °C (180–190 °F) water temperature, 2-3 min. (Recommended to rinse the tea in your mug for 2-4 seconds before first steeping.) Re-steep 2-3 additional times.
- Gaiwan steeping (in a gaiwan or small teapot under 6 oz): 2 teaspoons (4.5 grams) of tea. 82-87 °C (180-190 °F) water temperature, 2.5 min. first infusion, 2.5 min. second infusion, 3 in third infusion. (Recommended to rinse the tea in your mug for 2-4 seconds before first steeping. Re-steep 4-5 additional times.)